Tsukito Suppon

2F, 6-17 Ikedacho, Kita-ku, Osaka, Osaka·From ¥ 10,000
Tsukito Suppon
Tsukito Suppon 1
Tsukito Suppon 2
Tsukito Suppon 3
Tsukito Suppon 4
Tsukito Suppon 5
Tsukito Suppon 6

Moonlit vibes, turtle-rich comfort—Osaka in a bowl.

Tsuki to Kotobuki Suppon sits on the second floor of a quiet backstreet in Osaka’s Temma area. Climb the stairs and the city’s bustle softens into a warm, intimate room—perfect for lingering. The specialty here is suppon (softshell turtle), prized for its clean, deep broth and gentle richness that feels both comforting and a little luxurious. Whether you try it in a hot pot or a soothing soup, the flavors build slowly, the kind that make you sip, pause, and sip again. It’s an easy place for a late-night finish—or a memorable dinner that still feels local.

A closer look

Packages

Kobe Beef Shabu-Shabu Course

Kobe Beef Shabu-Shabu Course

10,000 Yen
Select package
Kobe Beef Sukiyaki Course

Kobe Beef Sukiyaki Course

10,000 Yen
Select package
Lobster Feast Hot Pot Course

Lobster Feast Hot Pot Course

11,000 Yen
Select package
Seafood Japanese Hot Pot Course

Seafood Japanese Hot Pot Course

12,000 Yen
Select package
Premium Seafood Japanese Hot Pot Course

Premium Seafood Japanese Hot Pot Course

30,000 Yen
Select package

Venue details

NameTsukito Suppon
Address2F, 6-17 Ikedacho, Kita-ku, Osaka, Osaka
大阪府大阪市北区池田町6-17 2F
Google Maps
Access by public transportation

3 minutes walk from JR Temma Station

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

Cancellation made within 5 days before dining will incur a 100% meal fee.